Idly Is The Finest Breakfast For Everyone!!!

Both idly and dosa are popular South Indian dishes. Maybe you have some idly batter leftovers and want to make dosa with it. However, you’re not sure if this is even possible. Idly is tasty and it is a traditional Indian dish made of fermented rice and lentil batter. It’s fluffy in texture, soft to the touch, and packed with nutrients. Even though it’s mostly popular in South India, you can find it all over the country. But making batter for idly is more complicated because in Tamil they say – “Patham” which means the level of grinding and adding water in the batter. If you add excess water to the batter then it will spoil the idly, you cannot use the batter for idly. But Subiksha makes this easy for everyone. You can shop at the .

A general rule of thumb is to serve these savory treats hot and dip them into chutney (condiment) or sambar (vegetable stew). I highly recommend dipping idly into garlic chutney. Due to its vast popularity, you can find plenty of idly variations: Rava idly, malli idly, and many others. Make no mistake – idly is a dish packed with protein and calcium. The cooking method that includes soaking the lentils and fermenting them enhances their nutrients. Even babies can eat idly! So search a shop like Idly .

For more details visit our site: www.subikshafoods.in, and you can contact us: +91 80567 44906.