Three Magical Secrets Of Make Delicious Crispy dosa

Dosa is everyone’s favourite food. Dosa and Idli are still the number one delicacy in Tamil Nadu, no matter how many new dishes are being developed. From the big hotels to the street shops everywhere, there is no other food that can match the delicious dosa and idly that is served instantly. The reason we all love the dosa made at the hotel is that the dosa made right there is crispy and tasty. But do you think we can not do the same at home? You don’t have to worry about that anymore, buy a packet of Idly Dosa Mavu near me madurai.

Come on, guys! Now we know how to prepare delicious crispy dosa… One of the most important things about making Crispy Dosa is the flour. The flour we buy or grind must have the right amount of rice and lentils added.

One of the most important things about making Crispy Dosa is flour. The flour we buy or grind must have the right amount of rice and lentils added. It is enough if we do these three main things to make crunchy dosa. Our favourite crunchy dosa will be ready in minutes.

Step: 1

First of all the heat of the dosa stone to help make the dosa should be at the right level. Only then will the dosa not dry out.

Step : 2

Then, secondly, the amount of flour we pour into the dough should be commensurate with the size of the stone.

Step : 3

Finally, roll out the dough as much as possible on the stone. After we take the right amount of dough with a spoon, we need to roll them well in the stone with a good spoon. Then we are sure to get some dosa. After rolling the dough well add ghee to it and with the same superficial spoon we roll and rub it.

Now Crispy Delicious Dosa Ready. Friends,  Make and Eat your favourite foods, and convey them to our friends. Don’t delay guys!…If you are searching to buy the packet of  Idly Dosa Mavu near me madurai, then go to the search website for Subiksha Foods.
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